Exceptional Caviar takes heritage and traditions
For centuries, Astrakhan region has retained its status as the historical and cultural centre of the Volga region. And what the locals particularly value is their handicraft past. All Astrakhan people are literally fishermen from birth. Since ancient times, fishing has been the livelihood for those who lived on the lower Volga
Created with love since generations
We always say that our approach is modern, and our recipes are originally Astrakhan recipes. We have experts working in our production facilities, most of them are native Astrakhan residents. We remember from childhood what people used to cook on the banks of the Volga River, we know recipes from our mothers and grandmothers.
…The soul of our production is people, not technology, which is why we have managed to preserve the unique taste of all our products for so many years.
Our specialized team knows the sturgeon, it’s well being and habitat. No caviar is harvested until the weather condition is right and carefully selected species are scanned by modern equipment.
These are the key components that provide assurance of the finest quality and the flavour of our caviar.